DESCRIPTION

The grapes are harvested at dawn to retain as much of the aromatic precursors as possible. The process includes a settling phase on lees followed by traditional vinification with temperature control.

TASTING:

Wine with bright yellow reflections.
The exotic aromas are explosive on the nose, the mouthfeel is fresh and mineral, very aromatic; the citrus and exotic fruit aromas present from the start are confirmed on the palate.

FOOD AND WINE PAIRING:

The exuberance and persistence of the aromas (exotic fruits and thiol notes) leave no one indifferent. Moreover, it can accompany an entire meal from salad to cheese given its aromatic range and persistence. Perfect as an aperitif, ideal with seafood or fatty fish, it will enhance the goat cheeses from our region.