DESCRIPTION

This sulfite-free rosé wine requires meticulous attention at every stage. It is vinified using traditional methods with minimal intervention. Fermentation takes place at a controlled temperature to preserve its freshness. The wine is then racked and aged in concrete tanks, where malolactic fermentation naturally guides its development and ensures its balance. A vibrant wine that respects its terroir.

TASTING:

The wine is distinguished by a slightly orangey, luminous hue. The nose reveals an original profile, blending aromas of wild berries with softer notes of butter and vanilla, creating a comforting dimension. On the palate, the wine seduces with its harmonious balance between tension and roundness. The wild berry flavors are generously expressed, supported by vanilla touches that enhance the indulgent sensation. The texture is supple, with a lovely freshness, offering a balanced and pleasant finish.

FOOD & WINE PAIRING:

The wine’s roundness and vanilla notes pair beautifully with savory dishes, lightly grilled or with sweet and spicy notes.

Examples: Bruschetta with sun-dried tomatoes and ricotta, chickpea, mint, and feta salad, grilled meats, strawberry tart.