DESCRIPTION

This sulfite-free white wine requires meticulous attention at every stage. It is vinified using traditional methods with minimal intervention. Fermentation takes place at a controlled temperature to preserve its freshness. The wine is then racked and aged in concrete tanks, where malolactic fermentation naturally guides its development and ensures its balance. A vibrant wine that respects its terroir.

TASTING :

The wine displays a pale golden hue. The nose is fresh with citrus notes, dominated by lime zest, accompanied by a touch of quince that adds a delicate fruity nuance. On the palate, the attack is taut and dynamic, supported by a light natural effervescence that enhances the sensation of freshness and vibrancy. The aromatic profile remains pure, centered on clear citrus flavors. The finish, marked by a slight bitterness, prolongs this impression of clarity and tension.

FOOD AND WINE PAIRINGS :

The wine’s liveliness and tension balance the richness and enhance seafood, while its lingering bitterness complements dishes with a hint of lemon or herbs.

Examples: Seafood, fish tartare, asparagus with mousseline sauce, fresh goat cheese