DESCRIPTION

Winemaking and Aging:

This sparkling rosé begins its journey with the production of a base rosé wine. Each grape variety is vinified separately, then blended to achieve the desired balance. After flotation with pea proteins, fermentation takes place at a controlled temperature (14-16°C) to preserve all the aromatic freshness. The wine rests for a few months in concrete tanks. Then comes the magic of the Charmat method: a second fermentation in a closed tank, which reveals fine, elegant bubbles and gives birth to a brut rosé sparkling wine that is fresh and festive.

Tasting Notes:

Its pale pink color already hints at a wine full of freshness and lightness. On the nose, it seduces with its expressive aromas of small red fruits. The palate opens with a lively and sparkling attack, supported by a subtle bitterness that provides balance and structure.

The tangy flavors of redcurrant and raspberry mingle with a sweeter note of strawberry, offering a profile that is both fresh, fruity, and thirst-quenching. The light and invigorating finish makes it a festive and convivial wine.