DESCRIPTION

Winemaking and Aging

Each grape variety is vinified separately, then carefully blended. The base wine is bottled with the tirage liqueur. The second fermentation takes place in the bottle, naturally producing the carbon dioxide responsible for the fine bubbles. The wine is aged on its lees for nine months. After riddling and disgorging, a dosage liqueur, with a low sugar content, is added to obtain a Brut sparkling wine.

Tasting note

This sparkling wine, produced using the traditional method, is appealing with its bright, lemon-yellow color.

The fine and persistent effervescence promises a refreshing tasting experience. On the nose, the aromatic profile opens with notes of orange zest and dried apricot, enhanced by a delicate hint of white flowers. On the palate, the lively attack reveals a beautiful tension, balanced by a harmonious roundness.

Nuances of yellow peach and toasted brioche are

supported by a slight bitterness reminiscent of candied lemon,

which pleasantly prolongs the finish.